
Saffron Crystal Scallop
Hand-dived scallops with a high-clarity saffron infusion.

An avant-garde exploration of Levantine flavors, elevated by panoramic skyline views and architectural precision.
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Designed by award-winning architects, the lounge features a seamless flow between indoor opulence and an outdoor terrace that seems to float above the city lights. Every detail, from the hand-blown crystal fixtures to the bespoke velvet furnishings, has been curated to create an atmosphere of effortless luxury.
Hand-crafted ceramic dinnerware and linen settings tailored for this specific venue.
A curated acoustic landscape blending deep house with traditional Levantine instrumentation.

Selected by Chef Marcus Vane

Hand-dived scallops with a high-clarity saffron infusion.

12-hour slow braise with a pomegranate glaze.

24k gold leaf accent with pistachio cream.