Saffron Crystal Scallop
Hand-dived scallops with a high-clarity saffron infusion.
Discovery ListingOpen Until 02:00
Al Mahara
An underwater dining experience within the Burj Al Arab, featuring world-class seafood curated by Michelin-star chefs.
Curation Score
4.9
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PricingAED 800+
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The Editorial Board
The Atmosphere.
Designed by award-winning architects, the lounge features a seamless flow between indoor opulence and an outdoor terrace that seems to float above the city lights. Every detail, from the hand-blown crystal fixtures to the bespoke velvet furnishings, has been curated to create an atmosphere of effortless luxury.
restaurant
The Table.
Hand-crafted ceramic dinnerware and linen settings tailored for this specific venue.
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The Vybe.
A curated acoustic landscape blending deep house with traditional Levantine instrumentation.
Signature Dishes.
Selected by Chef Marcus Vane
Levantine Lamb Rack
12-hour slow braise with a pomegranate glaze.
The Gold Leaf Baklava
24k gold leaf accent with pistachio cream.
Guest Intelligence