
Saffron Crystal Scallop
Hand-dived scallops with a high-clarity saffron infusion.

Cutting-edge Japanese cuisine blended with Peruvian influences.
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Nobu Dubai at Atlantis The Palm is a world-renowned destination. Experience Chef Nobu Matsuhisa's legendary fusion of Japanese and Peruvian flavors in a stunning setting.
Hand-crafted ceramic dinnerware and linen settings tailored for this specific venue.
A curated acoustic landscape blending deep house with traditional Levantine instrumentation.

Selected by Chef Nobu Matsuhisa

Hand-dived scallops with a high-clarity saffron infusion.

12-hour slow braise with a pomegranate glaze.

24k gold leaf accent with pistachio cream.