Saffron Crystal Scallop
Hand-dived scallops with a high-clarity saffron infusion.
Discovery ListingOpen Until 00:00
Ossiano
Redefining the molecular landscape of contemporary heritage. A masterclass in sensory storytelling and contemporary mastery.
Curation Score
4.9
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PricingAED 900+
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The Editorial Board
The Atmosphere.
restaurant
The Table.
Hand-crafted ceramic dinnerware and linen settings tailored for this specific venue.
music_note
The Vybe.
A curated acoustic landscape blending deep house with traditional Levantine instrumentation.
Signature Dishes.
Selected by Chef Gregoire Berger
Levantine Lamb Rack
12-hour slow braise with a pomegranate glaze.
The Gold Leaf Baklava
24k gold leaf accent with pistachio cream.
Guest Intelligence