
Saffron Crystal Scallop
Hand-dived scallops with a high-clarity saffron infusion.

Vibrant Mexican street food elevated for the sophisticated palate.
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Tijuana Flare brings the soul of Mexican street food to Downtown Dubai. Experience bold spices, fresh ingredients, and a festive atmosphere that captures the essence of Mexico.
Hand-crafted ceramic dinnerware and linen settings tailored for this specific venue.
A curated acoustic landscape blending deep house with traditional Levantine instrumentation.

Selected by Chef Carlos

Hand-dived scallops with a high-clarity saffron infusion.

12-hour slow braise with a pomegranate glaze.

24k gold leaf accent with pistachio cream.