
Saffron Crystal Scallop
Hand-dived scallops with a high-clarity saffron infusion.

Sophisticated Japanese izakaya-style dining in a high-fidelity setting.
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Zuma Dubai offers a unique Japanese dining experience, blending traditional techniques with modern presentation. Located in the heart of DIFC, it is a staple of Dubai's luxury dining scene.
Hand-crafted ceramic dinnerware and linen settings tailored for this specific venue.
A curated acoustic landscape blending deep house with traditional Levantine instrumentation.

Selected by Chef Rainer Becker

Hand-dived scallops with a high-clarity saffron infusion.

12-hour slow braise with a pomegranate glaze.

24k gold leaf accent with pistachio cream.